Kashmiri Dinner Episode 2: Feb 16th

Season 2: Kashmir

Kashmiri culture is a vibrant tapestry woven from centuries of diverse influences, blending Persian, Mughal, and Central Asian traditions. It is celebrated through its art, language, and warm hospitality. Kashmiri food is known for its rich flavors, featuring aromatic spices like saffron, cardamom, and cinnamon. Signature dishes like Rogan Josh and Yakhni showcase the region’s mastery in slow-cooked, complex flavors. Teas like Noon Chai and fragrant Kahwa embody the warmth and richness of Kashmiri Heritage.

Reservations

To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.


Julia Child

Come share our table

If you love to eat and you love talking about food, come join us

Our Supper Club dinners are meant to build a community of food lovers, where strangers share a table, share experiences, share the food and love the company. Its not just about the dinner, its about building relationships.

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